Banana Walnut & Pecan Loaf

Starbucks has many tempting items in its breakfast menu offerings, including the Banana Walnut & Pecan Loaf, a fully packed combination of rich wheat flour, bananas, a blend of soybean and/or canola oil, eggs, and the stars of this soft and delicious loaf. Whether you want a light snack for breakfast or a sweet treat with your afternoon coffee, Starbucks Banana Walnut & Pecan Loaf is the ideal choice at any time. Nutritionally, it has 410 calories per serving, including 180 calories from fat. The total fat content is 20 grams, which is 26% of the recommended daily allowance. It also contains 3 grams of saturated fat and 6 grams of protein per serving, along with 50 grams of carbohydrates.

Starbucks Banana Walnut & Pecan Loaf

Ingredients

Bananas, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean And/Or Canola Oil, Eggs, Walnuts, Pecans, Sea Salt, Sodium Bicarbonate, Baking Powder [Sodium Acid Pyrophosphate, Cornstarch, Monocalcium Phosphate], Natural Flavor, Spice, Soy Lecithin, Contains Bioengineered Food Ingredients

NutrientAmount% Daily Value
Calories410 kcal
Calories from Fat180 kcal
Total Fat20 g26%
Saturated Fat3 g15%
Trans Fat0 g
Cholesterol65 mg22%
Sodium320 mg14%
Total Carbohydrates50 g18%
Dietary Fiber2 g7%
Sugars28 g
Protein6 g


Starbucks Banana Walnut & Pecan Loaf Nutrition Calories Pi Chart

Allergens

Wheat, Egg, Soy, Treenuts

Emily - Starbuckfoodmenu.com author

I am Emily, a passionate writer and book enthusiast known for creating engaging content across multiple websites. With a love for storytelling and a curious mind, I explore diverse topics, offering fresh perspectives and valuable insights. Dedicated to my craft, I strive to connect meaningfully with my audience through my unique voice and thoughtful writing.

Emily: starbuckfoodmenu.com

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