The Starbucks Matcha Tea Latte is more than just a drink; it’s a delightful combination of flavor and health benefits. Whether you’re sipping it at your local Starbucks or making it in your kitchen, this latte delivers a satisfying experience. With its creamy texture, vibrant green hue, and balanced sweetness, it’s no wonder it has become a favorite for tea lovers everywhere.
Matcha Tea Latte
Starbucks has an extensive selection of beverages and treats, which includes coffees, teas, and health bars. One of the drinks is the affordable Starbucks Matcha Tea Latte, which is different from the rest of the items due to its taste and texture. This item is a blend of milk and specially crafted matcha, which is green tea powder mixed with sugar, making it creamy. It offers 80 mg of caffeine, 240 calories, and most importantly, a person can feel ready to tackle the world. The drink has seven grams of total fat, of which 4.5 grams are saturated, twelve grams of protein, and thirty-four grams of carbohydrates, of which thirty-two grams are sugar and twelve grams are protein. All in all, it provides a great and lovely combination of nutrition and taste, which would easily make it an ideal addition to anyone’s diet.
Matcha Tea Latte
Ingredients
MILK, MATCHA TEA BLEND [SUGAR, GROUND GREEN TEA]
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 240 |
| Total Fat | 7g |
| Saturated Fat | 4.5g |
| Protein | 12g |
| Carbohydrates | 34g |
| Sugars | 32g |
| Caffeine | 80mg |
How to Make a Starbucks Matcha Tea Latte at Home
If you love the Starbucks Matcha Tea Latte, you can easily recreate it at home using simple ingredients. Here’s how:
Matcha tea latte recipe
Ingredients:
- 1-2 teaspoons of sweetened matcha powder (or unsweetened matcha plus your preferred sweetener)
- 1 cup of milk (choose whole, almond, oat, or soy milk)
- 2-3 tablespoons of hot water
Instructions:
Prepare pre-prepared matcha blends: pour hot water into a bowl, and in it, put the matcha powder. Then, whisk until smooth.
Warm the milk: pour the milk into a saucepan, but do not let it boil. Instead, squish for a creamier taste.
Sweeten to taste: incorporate honey, sugar, or your sweetener of choice if unsweetened matcha has been employed.
Combine: with a gentle motion, pour the milk into the matcha blend and stir to mix them.
To make it iced, combine the matcha powder with a small amount of water before adding it to the ice. Then pour cold milk on top.
Pro Tip:
Combine the water and matcha together, then sweetened cooled milk on top of ice for an iced version
I am Emily, a passionate writer and book enthusiast known for creating engaging content across multiple websites. With a love for storytelling and a curious mind, I explore diverse topics, offering fresh perspectives and valuable insights. Dedicated to my craft, I strive to connect meaningfully with my audience through my unique voice and thoughtful writing.
Emily: starbuckfoodmenu.com