Rolled & Steel-Cut Oatmeal

Starbucks’ Rolled Oatmeal and Steel Cut Oatmeal both offer a different texture and flavor and are both healthy breakfast options, but there is a slight difference in their consistency that Starbucks lovers love. Rolled oatmeal has a softer and creamier texture and is prepared using only steamed water and you can customize the texture. You can add brown sugar, dry fruits, nuts or honey or maple syrup to the oatmeal. It has a smooth and comforting taste which is perfect for people who like a soft and extra texture whereas steel cut oats have a firmer and heartier texture. Steel cut oats are prepared in a denser way than rolled oats and hence have more texture and form. You can customize the oatmeal with nuts, dry fruits or syrup. It is a little nuttier and the texture is more subtle.

Starbucks Rolled & Steel-Cut Oatmeal

Ingredients

Oatmeal [Water, Whole Grain] Oatmeal (Whole Grain Rolled Oats, Whole Grain Steel Cut Oats, Whole Grain Oat Flour, Salt, Calcium Carbonate, Guar Gum)

NutrientAmount% Daily Value
Calories160 kcal
Calories from Fat20 kcal
Total Fat2.5 g3%
Saturated Fat0.5 g2%
Trans Fat0 g
Cholesterol0 mg
Sodium125 mg5%
Total Carbohydrates28 g10%
Dietary Fiber4 g14%
Sugars0 g
Protein5 g

Emily - Starbuckfoodmenu.com author

I am Emily, a passionate writer and book enthusiast known for creating engaging content across multiple websites. With a love for storytelling and a curious mind, I explore diverse topics, offering fresh perspectives and valuable insights. Dedicated to my craft, I strive to connect meaningfully with my audience through my unique voice and thoughtful writing.

Emily: starbuckfoodmenu.com

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